fishscale dc

We eschew farmed raised fish and conventionally grown foods. Delicious, healthy, and a friendly neighborhood restaurant. Our number one seller is the Rockfish burger, based on fish caught from Maryland in the winter and New York in the summer,” Williams says. Since farmed fish are raised on unnatural diets and in small enclosures they often foster disease, which can pass to wild populations. By clicking on or navigating the site, you agree to our use of cookies. H. Brandon Williams launched FishScale, an innovative seafood restaurant in Washington, D.C. as a black-owned business in 2017. This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising. See actions taken by the people who manage and post content. “We’re a family business and we can’t afford to get sick. He grew up in Washington, D.C. and graduated from the L’Academie de Cuisine, a well-respected culinary school in Gaithersburg, Maryland, that has Carla Hall as an alumni. The chemicals used in marine aquaculture operations such as medicines like antibiotics and vaccines, disinfectants, and substances used to prevent corrosion of equipment (cages, etc.) Yesterday was my first visit to FishScale and I will be heading back soon! Delivery & Pickup Options - 109 reviews of FishScale "New location in LeDroit Park/Shaw, at 637 FL Ave NW. Organic and wild foods are not a trend for Brandon it is who he is. JJ McDonnell Despite the innovative menu, its average dinner check is $15 to $20 per person, which he says is priced right for fast-casual.

Fast forward to a family cookout where Brandon wanted to placate his mother who was a pescatarian at the time. H. Brandon Williams and Kristal Williams. Alternatively, wild sockeye salmon’s rich hue is due to its natural diet of mostly plankton? Facebook is showing information to help you better understand the purpose of a Page. FishScale is located on the border between LeDroit Park and North Shore neighborhoods, which are gentrifying. Inspired by the book, “Natural Cures” given to Brandon by his oldest sister Nichelle. You can eat it on the go without a fork or knife.” He was on a mission because he had read that 90% of the fish caught in the U.S. was exported. All Rights Reserved, This is a BETA experience.

Great staff, nice concept, good values. Everybody needs to stop eating non-sustainable foods! Hence, he envisions, in the future, opening new FishScales in places in California and New York. We eschew farmed raised fish and conventionally grown foods. Hotels with Smoking Rooms in Washington DC, Hotels near National Air and Space Museum, Hotels near Smithsonian National Museum of Natural History, Hotels near United States Holocaust Memorial Museum, Hotels near National World War II Memorial, Hotels near (DCA) Ronald Reagan National Airport, Hotels near (BWI) Balt.-Wash. Intl Airport, British Restaurants for Lunch in Washington DC, Late Night American Restaurants in Washington DC, Mediterranean Restaurants in Washington DC, Food Delivery Restaurants in Washington DC, Kid Friendly Restaurants in Washington DC, Restaurants for Group Dining in Washington DC, Restaurants for Special Occasions in Washington DC, Restaurants with Outdoor Seating in Washington DC, Foggy Bottom - GWU - West End Restaurants, Indian Restaurants for Families in Upper Northwest.

Excellent, organic, wild-caught fish. Most restaurants in D.C. don’t serve that,” Williams says. We purchase our fish fresh every day, fillet and make our burgers in house daily. We take great pride in knowing what we serve you. We purchase our fish fresh every day, fillet and make our burgers in house daily. With this greater revelation, Brandon began to ascertain where the food he loved was grown, how it was produced and processed, as well as the impacts that process had on his health and the environment. UNFI Impact 50: Investors Seeking Profit — And Pushing For Change. the co-owners of FishScale, are trying to keep their ... [+] Washington D.C. seafood eatery alive as role models for the Black community. From there, Brandon did his externship at BlackSalt restaurant in Washington, D.C and graduated from L’Aademie de Cuisine. We take arduous strides to know the origin of the fish we serve and how it was caught.

You may opt-out by. There are no bread crumbs or any other fillers in our burgers, just a quarter pound of fresh fish that is grilled over natural hardwood at the time you order. Ordered a fish sandwich (burger) which was actually simply prepared on a grill...More, Definitely go to Fishscale with friends or family if you can, so you can each order a different fish burger and try different combinations of toppings. The jerk salmon cheesesteak sandwich was sssoooo goood! ProFish Tuscarora Organic Growers Cooperative “When kids see it, they feel that the sky is the limit. Our crab burger consists of Maryland crabs. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. © 2020 Forbes Media LLC. The American Heart Association recommends at least 2-3 servings of fish per week. Honestly, it’s just how I eat. 637 Florida Ave., N.W 159 … Salad dressing made in house was very good. I cover restaurants of all different types and from a variety of vantage points. “We want to keep people as safe as possible and will ascertain the best way to return,” he adds. Page created - May 26, 2018.

Since his parents are educators, his mother coaxed him into attending culinary school to hone his cooking skills and learn the business of restaurants. I’m so blessed to have such great and loving parents and sisters, whom have all played an intricate role in my life trek to get to this point. “It’s important to have businesses run by a minority. At FishScale, we believe that sustainably caught wild fish is better for your health and the environment. Williams thinks it’s critical in a gentrifying city like Washington, D.C, with a sizable African American population, that a black-owned restaurant thrive. FishScale prepares delicious burgers sourced from sustainable wild fish in accordance with the Monterey Bay Aquarium Seafood Watch Program.

Their menu changes daily based on the freshest local catches....More, This is the version of our website addressed to speakers of English in United Kingdom. I’ve interviewed the CEOs of Panera Bread, Chipotle and Cheesecake Factory, focusing on. It is widely known that fish are a good source of Omega-3 fatty acids DHA and EPA which may help protect the body against heart disease, high blood pressure, inflammation, brain health, diabetes, digestive disorders and even autoimmune disease.

can also change the composition of the surrounding aquatic ecosystem. Even though indoor dining is now permitted in Washington, D.C., Williams says that FishScale has, at this point, not permitted it. The book changed Brandon’s perspective of food from beyond the “just love to eat” mentality to viewing food as a conduit for sustenance, health, healing, and well-being. The biggest source of pollution comes from the copious amount of fish waste and unconsumed food beneath the sea pens which can be a detriment to the quality of surrounding water. It offers fast-casual food, and in the pre-pandemic days, accommodated 12 people inside and there’s no room for outdoor dining.
Its three most popular dishes are: wild caught fish burgers, fish cheesesteak, and the crab burger. Our belief is if you have to eat, let the food taste good and be good for the your health and our environment. FishScale prepares delicious burgers sourced from sustainable wild fish in accordance with the Monterey Bay Aquarium Seafood Watch Program.

Be one of the first to write a review! They can imagine doing something other than what they are used to seeing around them,” he says.

Our house made condiments are made from organic produce and ingredients. All the fish served at FishScale is “wild caught, sustainable fish. Get quick answers from FishScale staff and past visitors.

Page Transparency See More. Continue your visit to, 637 Florida Ave NW 1st Flr, Washington DC, DC 20001-1875.

Realizing that his mother couldn’t get fresh prepared fish when she was on the go, he quickly knew others who lamented the same void. “People have found us for lunch and dinner,” he says, and when they go back to the office, he’s expecting them to return.

Note: your question will be posted publicly on the Questions & Answers page. There aren't enough food, service, value or atmosphere ratings for FishScale, District of Columbia yet. Some may call it serendipity; we like to call it God’s will. There have been some positives emanating from the pandemic. H. Brandon Williams launched FishScale, an innovative seafood restaurant and black-owned business in Washington, D.C. in 2017. Williams says it’s attracted new customers who are now working from home, who are carrying out orders and taking them home for dinner.

“We’ll have to expand the menu options. He made wild caught fish burgers for her and to his surprise, hamburger connoisseurs’ plates occupied fish burgers.

It's a small shop, but they have several small high tables inside perfect for small groups of 2-3 people. There are no bread crumbs or any other … Overall very positive. Some of the antibiotics that have become prevalent in fish farming can promote drug resistant bacteria and spread to wild populations. He wanted FishScale “to be a conduit for dining on healthy, accessible fish. Washington D.C. seafood eatery alive as role models for the Black community. Opinions expressed by Forbes Contributors are their own.
The fish is seasoned just right, the bun is soft and the aioli sauce is a perfect topping. People. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu.

You have someone who is empathetic to the Black workers, who may have been previously incarcerated, or might have different issues in the past,” he says.

Its target market when it first opened was college-educated professionals, but it attracts seniors and younger people who might not have a college education, Williams says. It does daily temperature checks on employees, encourages hand washing, offers cashless payment through its app, and keeps the restaurant as clean as possible. “It’s great value for what you’re getting. 267 likes. I’m always looking for a fresh angle: What can restaurants learn from TripAdvisor and Yelp reviews. This is also why wild salmon is superior in nutrients and Omega-3 fatty acids vs. farmed. His mother barely received one. to see full menu (burger condiments, sides, and beverages), Within 2 months of opening he received an amazing review in the. Did you also know that farmed salmon has to be fed a coloring pellet to turn its flesh pink? We take arduous strides to know the origin of the fish we serve and how it was caught.

We don’t want to put people in a vulnerable space because our restaurant is so small,” he explains. Does this restaurant offer table service? Conversely, farmed raised fish is a conduit to produce larger amounts of fish much more quickly and cheaper than with wild fish. Hours 11:00 AM - 9:00 PM. Within 2 months of opening he received an amazing review in the Going Out Guide by Tim Carman. Give it a try!

In a neighborhood that has experienced the positive and negative effects of gentrification, it’s great to see an African-American owned restaurant able to hold its own.”, Another Yelp respondent Kamari said she ordered the True Blue Maryland Crab Cake burger, her husband the Rockfish burger, and both were “outstanding and full of flavor.”. Click here to learn more or control your settings.

How is home delivery changing the landscape of restaurants? (Residential area near 6th and Florida Ave NW (2-hour limit), Public parking near Florida and Georgia Ave.), *Wild Card pricing and other specials available In-house only, Click on menu and then pick up Food was fresh tasting and nicely presented.

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