Damascena refers to Damascus, Syria, one of the places where this herb is at home.
Nigella damascena 'Miss Jekyll Blue' makes a terrific filler in the garden, and it reseeds prolifically. I so love the flowers and collect masses of seed so it would be useful to know what I can do with them other than grow them.
The seeds of Nigella sativa, kno wn as kalonji, black cumin (though this can also refer to Bunium persicum) black onion seedor just nigella, are used as a spice in Indian and Middle Eastern cuisine. They are also used medicinally to relieve digestive upsets and bowel complaints.
I actually made the chutney, without Nigella Seeds, and it tastes very nice, but would really like to know if I can use those from my garden. Image: Shutterstock: Forget-me-not– Delicious as a trail snack on its own or as a garnish. Sunflower– The mild nutty taste makes the petals good in salads or stir fries. on this site https://www.cookipedia.co.uk/recipes_wiki/Nigella which I have always found to be reliable. Can anyone advise, please? But nigella seed oil or Kalonji oil is an amazing natural remedy for headache that provides quick and effective results, and the best thing is it can be used both for topical application and taken orally. From my herb 'bible', the excellent "Herbs" - Roger Phillips & Nicky Foy (ISBN 978-0330307253), which I am inclined to trust: "[Nigella damascena - Medicinal herbs section] The seeds of this plant and a similar species have a strong aromatic odour and a spicy taste and are used as a condiment or spice to flavour cakes, breads and curries. ", I have seen uncited web references to damascena being toxic, but all references that cited sources referred to the seeds as edible. “I am not lost, for I know where I am. Of course, if you leave the seedheads on the plants your garden is likely to be invaded by goldfinches. In the United States, the Food and Drug Administration classifies Nigella sativa L. (black cumin, black caraway) as Generally Recognized as Safe (GRAS) for use as a spice, natural seasoning, or flavoring. Thank you both. Inglezinho, does this mean that only Nigella sativa is safe to use for cooking, or that you can use all nigella seeds but non-sativa varieties will have not much taste? The seeds of N. sativa are used as a spice in Indian, Pakistani, and Middle Eastern cuisines, and also in … It's a lovely companion plant for Asiatic lilies and roses. The buds, petals and seeds of the sunflower are all edible - the petals taste a little nutty. I have a friend who uses the seeds from Nigella damascena for cooking ... she and her family have survived so far. The black seeds taste like oregano and have a bitterness to them like mustard-seeds. I would think it fine to use seeds from Nigella damascena in moderation, but if you use this herb in large quantities, buy commercially produced Nigella sativa seeds...." on this site https://www.cookipedia.co.uk/recipes_wiki/Nigella which I have always found to be reliable. Headache is a common problem that is faced by all of us and we usually take a painkiller in order to deal with it. Log in or register to join the conversation. pollen) before eating. I know they can be bought in some supermarkets but am wondering if I can use those that I have harvested this year from my garden?
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